The interior is rather puristic at the same time the Lokal bears a resemblance to a cosy Austrian ski lodge. They serve fine new regional and German food. Meat and vegetables come from nearby farms.
While we waited for our meals the waiter brought us two different kinds of bread along with a fresh herb butter in a small glass jar (all home made).
When one of the the young cooks served us a perfect super tender saddle of venison on red cabbage, turnip, slices apple and potato chips (22 EUR) and a perfect entrecôte accompanied with smoked shallots, red beet and chard (23 EUR) we were perfectly happy.
With wine we got over the 50 EUR target. Yet it was well worth every cent.